Restaurant/hospitality Industry Scholarships
Here are some of the Restaurant/hospitality Industry scholarships on our site for which you may qualify.
Applicant must be a current member in good standing of the American Culinary Federation. Applicant must be enrolled in an accredited, post-secondary school of culinary arts, or other post-secondary culinary training program acceptable to the ACF. Applicant must have completed one grading period in the program prior to the date of the scholarship application.
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major. Individuals from Monterey County area will be considered first, those from the State of California second, and finally from other areas of the United States. Recipients must be pursuing an education and career in hospitality field.
Award amount: $2,500
Who Can Apply: Preference given to students from Monterey County and residents of California.
Those eligible to apply are high school seniors, or college students' registered/pre-registered to attend an accredited school in the United States. Applicant must be pursuing a degree in a foodservice/hospitality program, or directly related. The scholarship is merit based on high school records, ACT and/or SAT scores, college transcripts if applicable, and extracurricular activities. Minimum requirements as follows: High School or College cumulative GPA of 2.5, SAT of 1300, or ACT of 18. Applicants will also be judged on their ability to demonstrate leadership capabilities.
Top three finalists will be awarded scholarships in the following order.
First place: The Amana Leadership Scholarship ($2,500)
Second place: The Hungry To Lead Scholarship ($2,500)
Third place: Leadership Recognition Award ($500)
U.S. Citizens attending any post-secondary institution in the United States
Full time students planning to pursue a degree in foodservice or hospitality
Leadership characteristics and carrying a minimum 2.5 GPA, 1300 SAT, or 18 ACT score
The HSMAI Foundation, which has been providing scholarships to students pursuing a career in hospitality sales and marketing since 1983, awards merit scholarships to full-time students in the Baccalaureate/Graduate Degree Candidate category, and merit scholarships to part-time students pursuing Associate, Baccalaureate or Graduate Degrees. Graduate students are also considered for the new HSMAI Foundation Mike Dimond Scholarship.
The scholarship recipient is selected from the general pool of eligible candidates. First preference is for a student attending Purdue. This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Award amount: $2,500
Who Can Apply: This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
Eligibility Criteria:•Be of Hispanic/Latino heritage•Be U.S. citizen or permanent resident residing in the United States or Puerto Rico•Be an upcoming freshman or sophomore for the school year•Plan to enroll as a full-time undergraduate student during the school year in a hospitality management or culinary program.•Plan to pursue a degree within the hospitality management, hotel management, culinary, or food beverage field.•Have a cumulative grade point average of 3.0 or better on a 4.0 scale.
This program will support the award of a scholarship in the amount of $4,500, including a $500 travel stipend to the IFA Annual Convention. The award will be coordinated with DECA and the IFA Educational Foundation. Scholarship candidates must be enrolled in an accredited college or university, with a major or primary focus in one or more of these areas of study - business, finance, marketing, food service, hospitality, franchising, or entrepreneurship.
An annual scholarship will be awarded to a college student who meets the selection criteria set forth below:
The award will be coordinated with DECA and the IFA Educational Foundation.
Scholarship candidates must be enrolled in an accredited college or university with a major or primary focus in one or more of these areas of study - business, finance, marketing, food service, hospitality, franchising, or entrepreneurship.
Candidates will complete an application form with a brief summary of academic record, course of study, interest in business and franchising and two reference letters.
Special consideration will be given to winning team members in DECA's annual college franchising entrepreneurship competition or similar competitions organized by DECA. Students participating in the DECA competitions will be invited to submit applications for the scholarship.
The Vickie Clark-Flaherty Scholarship honors the late senior product implementation manager at Golden Corral by granting scholarships to women in the foodservice industry. Clark-Flaherty epitomized what it takes to be successful in the foodservice industry: determination, vision, and the highest work ethic.
Applicant must be a California resident and meet one of the following categories: Category I: have graduated from a high school in the greater San Francisco Bay area and have been accepted as a full-time student; Category II: attend a college or university full time that operates under Internal Revenue Code Section 501 (c)(3) or is approved by GGRASF, have completed at least one semester and be accepted for the next semester, and have maintained a minimum 2.75 GPA; Category III: attend a college or university part time that operates under Internal Revenue Code Section 501 (c)(3) or is approved by GGRASF, work in the food service or hospitality industry at least 20 hours per week, have completed at least one semester and be accepted for the next semester, and have maintained a minimum 2.75 GPA.
The "Sweeney Family Scholarship" is awarded annually, and provides assistance to individuals with disabilities so they can pursue educational goals or gain technical expertise beyond high school to increase their career options and enrich their lives through education and training. This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
Who Can Apply: Students with disabilities.
Criteria: 1.) Must be a current major in a restaurant or foodservice/ hospitality program. 2.) Must be enrolled in a college or univeristy on a full-time or part-time basis. 3.) Must have a 2.75 GPA. 4.) Must have at least 750 hours of foodsevice experience. Contact Information: Students interested in applying for this scholarship should view http://calrest.org/edfoundation/scholarships.asp for more information and an application form.
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