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Nutrition Scholarships

Here are some of the Nutrition scholarships on our site for which you may qualify.

Scholarships for Disadvantaged Students (SDS)

Eligible Applicants You are eligible to apply for this scholarship at a school that participates in the Scholarships for Disadvantaged Students program if you are From a disadvantaged background as defined by the U.S. Department of Health and Human Services: An individual from a disadvantaged background is defined as one who comes from an environment that has inhibited the individual from obtaining the knowledge, skill, and abilities required to enroll in and graduate from a health professions school, or from a program providing education or training in an allied health profession; or comes from a family with an annual income below a level based on low income thresholds according to family size published by the U.S. Bureau of Census, adjusted annually for changes in the Consumer Price Index, and adjusted by the Secretary, HHS, for use in health professions and nursing programs. A citizen, national, or a lawful permanent resident of the United States or the District of Columbia, the Commonwealths of Puerto Rico or the Marianas Islands, the Virgin Islands, Guam, the American Samoa, the Trust Territory of the Pacific Islands, the Republic of Palau, the Republic of the Marshall Islands and the Federated State of Micronesia. Eligible Disciplines Under this program, funds are awarded to accredited schools of medicine osteopathic medicine dentistry optometry pharmacy podiatric medicine veterinary medicine nursing (associate, diploma, baccalaureate and graduate degree) public health chiropractic allied health (baccalaureate or graduate degree programs of dental hygiene, medical laboratory technology, occupational therapy, physical therapy, radiologic technology, speech pathology, audiology, and registered dietitians) graduate programs in behavioral and mental health practice (includes clinical psychology, clinical social work, professional counseling, or marriage and family therapy) programs providing training of physician assistants

NPFDA Scholarships

To qualify, each applicant must: * be a junior or senior in college the year the scholarship is received * be enrolled as a full time student * be enrolled in an agricultural college or university Selection criteria for the scholarship is also based upon: * consideration of academic excellence * past and current involvement in poultry and food related activities * professional objectives

Molly & Gene Rauen Endowment

College/Department: Applied Sciences & Arts - Nutrition & Food Science Applicants for scholarship must be matriculated students in the Department of Nutrition & Food Science currently enrolled in courses required to fulfill requirements leading to a MS or BS degree. GPA is a consideration. First preference will be given to grad students and at the discretion of the Review Committee outstanding undergraduate students may be considered.

Lou Gast NMA Memorial Scholarship

ELIGIBILITY REQUIREMENTS1. Only sophomores, juniors, and seniors pursuing an approved program in Animal Science, Meat Science, Food Science or related discipline at an accredited educational institution are eligible.2. Applicants must be attending 4-year colleges or universities with either Animal, Meat or Food Science departments.3. Applicants must have a cumulative 2.75 Grade Point Average (GPA) (A = 4.00) to apply.4. Applicants must have the recommendation of both the department head and a faculty member familiar with their work.5. Scholarship applicants must be enrolled in an approved program at the time the scholarship becomes effective.Freshmen who apply must be sophomores at the time the scholarship becomes effective.6. Applicants who receive an award must remain enrolled in the approved major and university during the term of their scholarship. Awardees who withdraw from school or transfer to another major during the term of their scholarship must return the unused balance of the award to the NMA Scholarship Foundation.7. Senior Students must enroll as undergraduates for two consecutive semesters (or equivalent ) beyond theeffective date of the scholarship.8. It is the policy of the NMA Scholarship Foundation to bar recipients in any one year from being eligible for two consecutive years.Financial need, age, gender, or national origin are not conditions of eligibility for any of the awards.

Johnson & Wales University Scholarship

ELIGIBILITY: Pursuing a four-year degree at Johnson & Wales University majoring in equine science, agricultural business management, agricultural economics, international agriculture, agricultural finance, dietetics, hospitality, food service management or other non-agricultural related areas. Minimum GPA of 3.25 on a 4.0 scale required. Renewable for a full-time, day school student maintaining a minimum 3.25 GPA. Must be active and support the JWU FFA chapter as a member while enrolled at JWU.AWARD: One full-tuition scholarship valued at $22,149. Award is in the form of tuition reduction. Renewable.

Chefs4Students.org Culinary Grant/Scholarship

Eligibility: To be considered eligible for a Chefs4Students.org Culinary Grant, you must be enrolled and in good standing at an accredited Culinary School or Institution in the United States or abroad six weeks prior to any given grant release date. US citizenship is not a requirement. The combination of your work experience, prior education or training and current course of study should indicate preparedness for the pursuit of a career in the culinary arts. You should have a strong academic record, good character references and demonstrate financial need. Majors considered for our grants include culinary arts, pastry and baking, restaurant management, dietetics, nutrition, food science and related studies. Awards Selection: The number of awards given in a year vary depending on donations, etc. A committee made up of members of the Chefs4Students forum and our advisory board will review the applications and select the recipients. We give out awards on or around April 1st. Those applications must be postmarked February 15th. Only completed applications will be considered. You must send in a completed application and an essay of at least 500 words telling us why the culinary field is one you wish to pursue and your goals in this field. You must submit an official transcript of your current or last year of study (high school transcripts accepted) and two letters of recommendation from a supervisor, teacher, advisor or culinary professional familiar with your skills. Do not email or fax your application.

Eunice Walker Johnson Scholarship

ELIGIBILITY REQUIREMENTS MINIMUM GPA 3.0 COLLEGES / UNIVERSITIES UNCF affiliated ACADEMIC CLASSIFICATION College Freshman, College Sophomore, College Junior, College Senior MAJORS Psychology, Pre-Nursing, Nursing, Dietetics, Pre-Pharmacy, Chemistry, Pharmacy, Biomedical Research, Behavioral Health, Public Health, Allied Health, Pre-Medicine, Biology, Pre-Dentistry

CuliNex CRC® & CCS® Scholarship

ELIGIBILITY? Candidates must be RCA, professional members. ? Candidates must meet the eligibility criteria to sit for the CRC® or CCS® exam.? Candidates must demonstrate financial need.? Recipients of other RCF scholarships are eligible to apply for this scholarship. Previous recipients of this scholarship are not eligible to apply.INSTRUCTIONS? Applicants must complete this application and submit a completed CRC® or CCS® application as well. ? RCA must receive 1) the completed typed scholarship application, 2) completed certification application and 3) one (1) letter of reference.? Type each answer in black ink. Your name, address and phone number must appear on all attachments, including those mailed separately.JUDGINGApplications will be evaluated according to the following criteria:? Financial Need: 30%? Essay: 70%

Edie Schmidt NMA Memorial Scholarship

ELIGIBILITY REQUIREMENTS1. Only sophomores, juniors, and seniors pursuing an approved program in Animal Science, Meat Science, Food Science or related discipline at an accredited educational institution are eligible.2. Applicants must be attending 4-year colleges or universities with either Animal, Meat or Food Science departments.3. Applicants must have a cumulative 2.75 Grade Point Average (GPA) (A = 4.00) to apply.4. Applicants must have the recommendation of both the department head and a faculty member familiar with their work.5. Scholarship applicants must be enrolled in an approved program at the time the scholarship becomes effective.Freshmen who apply must be sophomores at the time the scholarship becomes effective.6. Applicants who receive an award must remain enrolled in the approved major and university during the term of their scholarship. Awardees who withdraw from school or transfer to another major during the term of their scholarship must return the unused balance of the award to the NMA Scholarship Foundation.7. Senior Students must enroll as undergraduates for two consecutive semesters (or equivalent ) beyond theeffective date of the scholarship.8. It is the policy of the NMA Scholarship Foundation to bar recipients in any one year from being eligible for two consecutive years.Financial need, age, gender, or national origin are not conditions of eligibility for any of the awards.

NDS / Dairy Management Inc.

(1st - $1,500; 2nd through 7th - $1,000)(Number of awards is dependent on number and quality of applicants).These scholarships are provided to encourage undergraduate sophomores and junior students to pursue careers in marketing of milk or dairy products. Major areas can include: Dairy Science, Animal Science, Agricultural Economics, Agricultural Communications, Agricultural Education, General Education and Food and Nutrition. Awards are based on experience ability and interests in dairy/product marketing. Co-sponsored with Dairy Management Inc

DDBA Scholarship-Culinary Arts

Description:Established to provide financial assistance for college to students employed in a supermarket dairy, deli, or bakery department (or related companies). Eligibility:Scholarship applicants must be currently employed in a supermarket dairy, deli, or bakery department or be employed by a company that services those departments. They must be majoring in a food-related field, e.g., culinary arts, baking/pastry arts, food science, or food marketing. While a 2.5 grade point average is required, this may be waived for first-time applicants.

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