Hospitality Management Scholarships
The college major of hospitality management also goes by the name hotel, restaurant and tourism management. In this field you'll learn all about the art and science of hospitality from a number of professional perspectives and dynamics. To succeed at this major, you'll need to be good with people and have strong business and creative skills. Continue reading to find out more about this field and about hospitality management scholarships.
Degree candidates in a hospitality management degree program can expect to enroll in core courses such as management principles, human relations, marketing, food service operations, hospitality law and ethics, geography of tourism and event planning and management. Along with your core courses, you'll most likely also face one or more internships. Here you will work in a supervised capacity in some segment of the hospitality industry for course credit. This will allow you to get valuable professional experience and also make important industry contacts.
In addition to internships, many programs offer a study-abroad option. This can be an important experience for majors in this field because of the role travel and exotic locations play in the world of hotels, tourism and hospitality. Some programs also offer concentrations for hospitality majors. Examples of these concentrations can include club and restaurant management, hotel management, casino management and service management.
The career outlook for hospitality majors is somewhat mixed. This is an industry that fluctuates as our economy fluctuates. When economic times are tough, people tend to vacation less. Also, the rise of the Internet has effected this industry through technological advancements and Web-based travel planning. Still, the U.S. Bureau of Labor Statistics predicts an increase in career opportunities over the coming decade. Job opportunities should be most plentiful for those willing to relocate and those with a broad familiarity with technology.
Explore the links below to find out more about the possibilities involved with hospitality management scholarships.
This internship was created for the purpose of encouraging research in the field of tourism. This internship takes place in the Washington Metro area. Candidates must possess at least a 2.5 grade point average on a 4.0 scale and provide transcripts from the last academic term. Must be a resident, citizen or legal alien of the United States or Canada. The candidate must be either an undergraduate or graduate student of tourism in a college, university or proprietary travel school and submit proof of such.
To be eligible, applicants must meet the following requirements: intend to be enrolled in distance learning courses (correspondence courses taken on an independent study basis) or a professional certification program, offered through the Educational Institute of AH&MA and be actively employed (at least 20 hours per week) at a hotel or motel that is a member of AH&MA at the time of application and have a minimum of 12 months' employment in a hotel.
Must be a currently enrolled student attending an accredited college
Must have completed half the requirements for a degree or certification in the program you are currently
Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award
Must have a 3.0 GPA
Must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.)
Please attach the following:
Student essay, to include:
o Background of yourself and your experience
o Your goals and objectives after graduation
o What prompted you to choose this career
o Do you feel you made a contribution to your school program or fellow students through leadership or participation
o Why is obtaining this scholarship important to you
o If your application is not accepted, what plans do you have for financing Official Transcript
Letters of recommendation from Professor, advisor and/or department head
Letters from industry professionals, employers, etc.
Submit all items by mail to:
5646 Milton St #213
Dallas TX 75206
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major who are juniors or seniors in college with an interest in restaurant or facilities design.
Award amount: $2,500
Who Can Apply: Current Undergraduates – Juniors & Seniors
To apply for an EF FCSI Scholarship you must meet the following:
1. Currently enrolled full-time in an accredited college or university with hospitality/foodservice as your major.
2. Maintain at least a 3.0 grade point (GPA) on a scale of 4.0.
3. Have completed an internship or have a minimum of 3-years of practical work/education in hospitality industry.
4. Completely and honestly complete the application.
5. Include a cover letter stating your intended use of the award, including a list of extracurricular activities and organizations outside of school and your personal statement of career goals related to hospitality and a short autobiography. Must be no more than two pages in length, typed double space.
The completed Application must include:
1. Application completed in full
2. Supporting documents
3. Two recommendations
a. Letter of recommendation by a FACULTY Member or INSTRUCTOR
b. Letter of recommendation from an EMPLOYER or INDUSTRY SPONSOR
4.Official transcript of grades from the educational institution where you are currently enrolled (if undergraduate must have completed two years of study.
1. The Board of Directors of the FCSI Division selects scholarship recipients based on scholarship achievements and letters of recommendation.
2. The amount to be awarded will depend on the amount of scholarship funds available and the number of requests received
3. Past recipients are eligible to reapply, however new applicants will be given preference.
IFSEA Scholarship Grants are for the purpose of assisting deserving individuals to receive food service management or vocational training beyond the high school level. Scholarships totaling almost $100,000 are made available annually through IFSEA. There are local scholarships available through IFSEA Senior branches. This and Membership information can be obtained by either writing or calling IFSEA HQ. In addition, the Worth Goal Scholarship Fund has been established enabling IFSEA to set up a permanent Scholarship program on a long-term, self-supporting basis. The Worthy Goal Fund gives $500 Scholarships.
Eligibility Criteria:•Must be of Hispanic background•Must be a U.S. citizen or permanent resident residing in the United States or Puerto Rico•Must be studying at an accredited university in the U.S. or Puerto Rico for the upcoming academic year•Must be (or plan to be) enrolled full-time as an undergraduate student for the upcoming academic year•Must have earned and maintain a cumulative Grade Point Average of no less than 3.0 on a 4.0 scale•Must be studying a major that falls under the Hospitality Majors Application
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
The WRA Education Foundation awards scholarships based on future plans in foodservice, academic records, essays on industry issues and professional recommendations.
Over $36,000 in scholarships are awarded annually to culinary arts and hospitality management students across the state.
Apply for Scholarships
No hand-written applications will be accepted.
Minimum qualifications for WRA EF scholarships are:
Must be working in a Wisconsin foodservice operation at the time of applying
Must be accepted at a nationally accredited, post-secondary school
Must have a completed application that includes employer or instructor recommendations and school transcripts
Please check the website for any changes in application deadline.
Applicants must meet ALL of the requirements listed below in order be eligible for the C-CAP Cooking Competition for Scholarships:
Applicant must currently attend a C-CAP partner public high school or after school program
Applicant must be a Junior or Senior in high school, or must be enrolled in a GED program, or must have passed the GED test
Applicant must be 21 years old or younger
Senior applicants must have taken one (1) culinary course at the C-CAP approved high school or after school program (includes the course you are currently enrolled in), two (2) courses is preferred
Junior applicants must currently be enrolled in a culinary course
All GED applicants must have their GED scores on or before the date of the final competition
The C-CAP Cooking Competition for Scholarships is a three-tier cooking competition where high school students compete for scholarships to support their post-secondary culinary and hospitality education. Students must be selected to participate in each of the following steps:
C-CAP Preliminary Competition
C-CAP Final Competition
o Must be a currently enrolled student attending an accredited college
o Must have completed half the requirements for an undergraduate degree or be enrolled in a graduate program
o Must show financial need and have eligible outstanding debt through college for tuition, books or supplies at
time of scholarship award in Spring and Fall
o Must have a minimum 3.0 GPA
o Must be pursuing a career objective in Hospitality Management
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