Hospitality Management Scholarships
The college major of hospitality management also goes by the name hotel, restaurant and tourism management. In this field you'll learn all about the art and science of hospitality from a number of professional perspectives and dynamics. To succeed at this major, you'll need to be good with people and have strong business and creative skills. Continue reading to find out more about this field and about hospitality management scholarships.
Degree candidates in a hospitality management degree program can expect to enroll in core courses such as management principles, human relations, marketing, food service operations, hospitality law and ethics, geography of tourism and event planning and management. Along with your core courses, you'll most likely also face one or more internships. Here you will work in a supervised capacity in some segment of the hospitality industry for course credit. This will allow you to get valuable professional experience and also make important industry contacts.
In addition to internships, many programs offer a study-abroad option. This can be an important experience for majors in this field because of the role travel and exotic locations play in the world of hotels, tourism and hospitality. Some programs also offer concentrations for hospitality majors. Examples of these concentrations can include club and restaurant management, hotel management, casino management and service management.
The career outlook for hospitality majors is somewhat mixed. This is an industry that fluctuates as our economy fluctuates. When economic times are tough, people tend to vacation less. Also, the rise of the Internet has effected this industry through technological advancements and Web-based travel planning. Still, the U.S. Bureau of Labor Statistics predicts an increase in career opportunities over the coming decade. Job opportunities should be most plentiful for those willing to relocate and those with a broad familiarity with technology.
Explore the links below to find out more about the possibilities involved with hospitality management scholarships.
This internship was created for the purpose of encouraging research in the field of tourism. This internship takes place in the Washington Metro area. Candidates must possess at least a 2.5 grade point average on a 4.0 scale and provide transcripts from the last academic term. Must be a resident, citizen or legal alien of the United States or Canada. The candidate must be either an undergraduate or graduate student of tourism in a college, university or proprietary travel school and submit proof of such.
Must be a currently enrolled student attending an accredited college
Must have completed half the requirements for a degree or certification in the program you are currently
Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award
Must have a 3.0 GPA
Must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.)
Please attach the following:
Student essay, to include:
o Background of yourself and your experience
o Your goals and objectives after graduation
o What prompted you to choose this career
o Do you feel you made a contribution to your school program or fellow students through leadership or participation
o Why is obtaining this scholarship important to you
o If your application is not accepted, what plans do you have for financing Official Transcript
Letters of recommendation from Professor, advisor and/or department head
Letters from industry professionals, employers, etc.
Submit all items by mail to:
5646 Milton St #213
Dallas TX 75206
Criteria: 1.) Must be interested in pursuing a career in food service. Contact Information: Students interested in applying for this scholarship should view http://www.ifsea.com/scholarship.htm for more information and an application form.
Requirements: * 3.0 grade point average; * Must be enrolled full time at and eligible tribal college; * Must be majoring in any fields, preference given to business, information technology, hospitality and marketing; * Must be enrolled full time; * American Indian or Alaskan Native with proof of enrollment or descendancy.
Criteria: 1. Must be majoring in the hospitality field (ie: hotel/restaurant management, culinary, food service, architecture, design). 2. Must have a minimum 3.0 GPA. 3. Must have completed half the requirements for a degree or certification program. Contact Information: Students interested in applying for this scholarship should pick up an application from the Center for Scholarship Information ((562) 985-2549; mailto:email@example.com; USU-108).
Preferred candidates will have an interest in marketing and foodservice. Recipients are invited to attend a sponsor-related event. Scholarship is presented at the MEG conference during the NRA show each May.
Who Can Apply: This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major.
ELIGIBILITY: Pursuing a two- or four-year degree in agricultural business management, food science and technology, dietetics, food service management and other non-agricultural related areas. Applicant must be a resident of and planning to attend a school in Wisconsin.AWARD: One scholarship at $1,000, non-renewable.
This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality related major. Recipients are selected from general pool of eligible scholarship applicants.
This scholarship was established in 1988 through donations from past chairman of the National Restaurant Association (NRA). It was originally called the Past Presidents' Fund. This scholarship fund was established to help promote the educational activities of the educational foundation.
Award amount: $2,500
Who Can Apply: This scholarship is for any student pursuing an education in a restaurant, foodservice, or hospitality-related major.
o Must be a currently enrolled student attending an accredited college
o Must have completed half the requirements for an undergraduate degree or be enrolled in a graduate program
o Must show financial need and have eligible outstanding debt through college for tuition, books or supplies at
time of scholarship award in Spring and Fall
o Must have a minimum 3.0 GPA
o Must be pursuing a career objective in Hospitality Management
*Open to Female Hospitality Management students, only
Award on November 8th, 2015, at Boutique Design Power Players: Women Leaders in Hospitality Breakfast during BD|NY in New York City
Eligibility: * Applicants must be students who are already enrolled in a full-time undergraduate course of study at an accredited four-year college, university, or culinary program in NC. * Applicants must be pursing a degree in culinary arts, hospitality management, or tourism. * Applicants who have already earned an undergraduate degree from a four-year hospitality or culinary arts degree program in NC and who are planning to enroll or are already enrolled in a full-time graduate course of study pursuing a graduate degree in a hospitality related field or a MBA in NC for the entire academic year may apply. * Applicants must be permanent NC residents. * Up to seven awards are available. * Awards are $1,500 each. * Awards are not renewable, however, students may reapply to the program each year they meet eligibility requirements.
Eligibility Criteria•Enrolled in at least 12 credit hours for upcoming fall and spring semesters, or just the Fall semester if graduating this December•Undergraduate hospitality management major•At least a sophomore in a four-year program•The competition is open to minority students: African-American, Hispanic, American Indian or Alaskan Native, and Asian or Pacific Islander.•A U.S. citizen or permanent U.S. resident.
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