Culinary Arts Scholarships

Qualifications:  Must be a currently enrolled student attending an accredited college  Must have completed half the requirements for a degree or certification in the program you are currently enrolled  Must show financial need and have eligible outstanding debt for tuition, books or supplies at time of scholarship award  Must have a 3.0 GPA  Must have a career objective in one of the areas of the Hospitality Industry (i.e., Hotel/Restaurant Management, Culinary/Foodservice, Architecture, Interior Design, etc.) Additional requirements must be included with your application:  Student essay, to include: o Background of yourself and your experience o Your goals and objectives after graduation o What prompted you to choose this career o Do you feel you made a contribution to your school program or fellow students through leadership or participation o Why is obtaining this scholarship important to you o If your application is not accepted, what plans do you have for financing  Official Transcript  Letters of recommendation from Professor, advisor and/or department head  Letters from industry professionals, employers, etc. Submit all items mail: JACLO c/o Morgan Brodey 129 Dermody St. Cranford, NJ 07016 morgan.brodey@jaclo.com

The Imagine America Foundation created its Imagine America High School Scholarship Program in 1998 to help provide scholarships for high school students. This annual scholarship program has helped thousands of high school seniors afford a career education at hundreds of career schools across the United States. Each year, every high school in the United States and Puerto Rico may nominate up to five graduating seniors to receive a $1,000 Imagine America scholarship!

The International Foodservice Editorial Council (IFEC) awards scholarships annually to students with experience and/or education in the combination of food/ foodservice and the communication arts. Awards are intended to assist students planning to pursue careers as writers, editors, public relations practitioners, marketing communicators and similar within the food/ foodservice industries. This is a very specific niche. Students with questions about qualifications are encouraged to contact IFEC directly. Students in good standing in a degree-granting program of a post-secondary institution whose studies and work experience combine the fields of food/ foodservice and the communication arts are considered eligible. Awards range in amounts of from $1,500 – $6,000 and are dispersed in July of the award year. The deadline for submitting an application is midnight PST on March 15th. Student Scholarship Application is available at our website https://www.ifeconline.com/scholarships/ IFEC scholarships are funded by an annual auction supported by members and friends of IFEC.

Academic Excellence Scholarships are awarded to Wisconsin high school seniors who have the highest grade point average in each public and private high school throughout the state of Wisconsin. The number of scholarships each high school is eligible for is based on total student enrollment. In order to receive a scholarship, a student must be enrolled on a full-time basis by September 30th of the academic year following the academic year in which he or she was designated as a scholar, at a participating University of Wisconsin, Wisconsin Technical College, or Independent institution in the state.

Every year, the Arkansas Hospitality Association, along with the assistance of the National Restaurant Association Educational Foundation (NRAEF), offers a co-branded scholarship to individuals who are interested in pursuing a hospitality-related degree. Scholarship monies range from $500-$2,000 and are based on criteria included in the application. The proceeds from the annual Arkansas Governor’s Conference on Tourism Silent and Live Auctions are donated to the Arkansas Tourism Development Foundation, to help fund the scholarships that are given out annually to students pursuing hospitality industry degrees. Without these auctions, this scholarship could not be the success that it is today! STEP #1: Make sure you are qualified for this scholarship. Please read through the qualifications below. If you don’t meet ALL of these qualifications you are not eligible to apply. To be eligible to apply, you must: 1.) Be a citizen or permanent resident of the United States and a resident of Arkansas 2.) Be a graduating high school student that has been accepted and enrolled into an AHA-approved Hospitality Program accredited culinary school, college, or university OR currently enrolled full-time or substantial part-time (minimum of 9 credit hours) in an AHA-approved Hospitality Program accredited culinary school, college, or university 4.) Be enrolled for two consecutive terms, not entering your last semester before graduating 5.) Students who are enrolled in an Internship Prep class will NOT be processed due to lack of credit hours STEP #2: Gather all the required documentation To be considered for a scholarship, your application packet must include the following: For entering Freshman: 1.) A minimum of two letters of recommendation from persons in the hospitality industry and/or instructors. 2.) An official high school transcript for students entering their first year of higher education. 3.) Entering freshman will need to supply a copy of your acceptance letter to a postsecondary hospitality program stating your intended program of study. 4.) Entering freshman will need to supply proof of enrollment. General awards require a minimum 2.5 GPA. For returning postsecondary students: 1.) A minimum of two letters of recommendation from persons in the hospitality industry and/or hospitality instructors. 2.) An official college transcript for returning postsecondary students. 3.) Proof of enrollment. General awards require a minimum 2.5 GPA. STEP #3: Complete the application Complete and sign the application form

The Foundation recently established a scholarship exclusively for incoming freshmen interested in pursuing hospitality-related undergraduate programs. The program is being funded from scholarship monies set aside from AH&LEF’s last major capital giving fundraising initiative, the New Century Campaign. Preference will be given to any applicant who is a graduate of the American Hotel & Lodging Educational Institute’s AHLEI Lodging Management Program (LMP), which is a two-year high school hospitality program. Awards: Baccalaureate Majors $2,000 Associate Majors $1,000 Eligibility: • Enrolled in at least 12 credit hours for the upcoming fall and spring semesters • A minimum overall GPA of 2.0 • A U.S. citizen or permanent U.S. resident • Preference will be given to high school graduates of the LMP • If an applicant is not certain which college or university he/she will be attending at the time of application, confirmation of acceptance and enrollment must be forwarded to AH&LEF by July 1

This scholarship honors Arthur J. Packard, who never waited for the lodging industry to ask him to volunteer his time and boundless energy. A third-generation hotelier, his work for AH&LA extended over 30 years -- one of the longest on record. The Packard Competition provides scholarships to the most outstanding student of lodging management and to two runners-up through an annual competition among Foundation affiliated four-year programs. Eligibility Criteria Each university nominates its best qualified student to compete in the national competition. Minimum eligibility criteria for nominees are: Full-time enrollment for the upcoming fall and spring semesters Undergraduate hospitality management major Minimum overall GPA of 3.5 or higher U.S. citizenship or permanent residency Scholarship Awards First-place winner receives a $5,000 scholarship Second-place receives $3,000 Third-place receives $2,000 Application Process Packard Scholarships are School Nominated which means students are nominated by their respective schools. If you're attending a Foundation-affiliated four-year school, request nomination through AH&LEF's Designated Contact, or contact Kelsey Allagood at 202-289-3139 / kallagood@ahlef.org or Michelle Poinelli at 202-289-3181 / mpoinelli@ahlef.org for more information. Currently 76 universities and colleges are affiliated with AH&LEF and qualify as a four-year school. See website for complete list of eligible Packard nomination schools.

Scholarship Criteria: The Clark E. DeHaven Scholarship is intended to provide financial support to students who demonstrate a commitment to a foodservice career. Applicants must be currently enrolled in an accredited program that will lead to an undergraduate degree in a field of study designed to prepare students for careers in foodservice, or related areas (see number 2 below). Awards will be made only to applicants enrolled at institutions that are members of the National Association of Colleges & University Food Services. Clark E. DeHaven Scholarship recipients will be selected annually by the Clark E. DeHaven scholarship committee, after review of application material. Academic and employer references, academic standing, commitment to the academic program, and other specified criteria will be considered. Parameters for selection include commitment to careers in foodservice professions, merit, traditional progress toward degrees, character, campus citizenship, campus involvement, volunteer activities, and financial need. Awards may be made to college sophomores, juniors, or seniors. Applicants enrolled full-time in baccalaureate programs in the next fall term are the primary candidates for the awards. Consideration will be given to applicants with exemplary credentials that are enrolled full-time in a culinary program leading to an associate degree. Scholarships will be awarded only for undergraduate study. Students must submit an application and all required information by the deadline. Award recipients will be notified by phone call or letter no later than June 1. Completed application form with all supporting documentation must be postmarked by February 15 and received within one week. No late applications or parts of the application packet will be accepted. The award is intended to be used during the traditional academic year (fall through spring), and for academic purposes such as tuition, fees, room, board, and/or books. The Clark E. DeHaven Scholarship board of trustees reserves the right to determine if an award will be given. Scholarship funds are payable to educational institution(s) and recipient(s). Exceptions to this policy can be made by decision of the trustees based upon individual circumstances. Relatives of the current Clark E. DeHaven Scholarship board of trustees are ineligible. Scholarship recipient selection(s) will be made without regard to race, age, gender, religion, political beliefs, employment status, or any other factor, which could constitute unfair or illegal discrimination. Student must be a U.S. or Canadian citizen and must attend college in the U.S. or Canada during the duration of the scholarship year. Student must be in good standing, have a minimum of a 2.75 cumulative overall grade point average at his/her college or university, and be enrolled full-time during the spring semester when application is made and during the following fall semester. Student must submit a transcript from all colleges/universities attended with his/her application. Transcripts must indicate cumulative grade point average. Decisions of the board of trustees are final in all matters related to the above practices.

The Hospitality Foundation's Professional Development Scholarship Program offers New York State Hospitality & Tourism Association (NYSH&TA) member employees scholarships for professional development activities. These activities include professional development courses at colleges and universities, and certification courses through the Educational Institute, of the American Hotel and Lodging Association. The program provides a scholarship award (50% activity costs up to $1,000) to an employee of a NYSH&TA member property. This will allow employees to improve their knowledge of any subject to support their development in the hospitality industry, while covering a portion of expenses accrued by the employee and employer. As a result, the burden of individual contributions may be lightened, though not necessarily eliminated. Who is Eligible? Employees of NYSH&TA members that have been employed for at least one year at that property are eligible to apply for the professional development scholarship. Applicant Requirements It will be the obligation and the responsibility of the applicant to supply the awards committee information about activities they wish to pursue. Funds will not be available in advance, but will be reimbursed upon receipt of documented expenses.

Stephen P. Marra was a beloved Rhode Island restaurateur and former Chairman of the RI Hospitality Association. The Stephen P. Marra Memorial Scholarship is awarded to a deserving Rhode Islander continuing their education toward a career in the foodservice, lodging, or tourism industries. The RI Hospitality Education Foundation (RIHEF) encourages individuals who are embarking on careers in the hospitality industry in Rhode Island. The RIHEF also promotes further education and training of incumbent workers; adult learners, and youth throughout the state of Rhode Island. The Scholarship will be open to Rhode Islanders who are continuing their higher education toward a career in the foodservice, lodging or tourism industries and attending Johnson & Wales or the Community College of Rhode Island (CCRI). REQUIREMENTS AND QUALIFICATIONS Applicants must complete all sections of the application. Incomplete applications will not be considered. Applicants must be enrolled in or accepted to a Rhode Island, undergraduate program pursuing an associate or bachelor degree at a college or university. Applicants are required to submit a statement of their plans as they relate to their educational and career objectives. Applicants are also required to submit an essay. Applicants must provide a letter of recommendation from a teacher or employer. Applicants must maintain good academic standing and make progress towards a degree

CRAEF scholarships are competitive and awarded to qualified applicants based on an application, an essay, previous experience and an interview. Incomplete or late applications will not be considered. Top applicants will be contacted for an interview with the CRAEF scholarship panel, comprised of educators and industry leaders, by e-mail or phone six to eight weeks after the deadline. Scholarships will be awarded in two payments following proof of enrollment in two semesters. The first half of the scholarship is paid in early September and is made payable to the school financial aid office. The second check is paid to the student for the spring semester, once proof of enrollment with nine or more credit hours and minimum grade point average requirement are submitted. To qualify for a CRAEF scholarship, the applicant must: be a U.S. citizen or permanent resident be a California resident, although students may attend an out-of-state school be enrolled in a minimum of nine credit hours at an accredited postsecondary school have a minimum cumulative grade point average of 2.50 on a 4.0 scale be enrolled or will enroll in two consecutive semesters or terms have completed at least one grading term of a postsecondary program or be a high school senior going directly to a postsecondary school satisfy the minimum hours of industry-related work experience, paid or voluntary: 250 hours for high school students going into their freshmen year 400 hours for college freshmen going into their sophomore year 550 hours for students beyond sophomore year. All work experience must be verified through paycheck stubs or a signed letter from employers. Do not send copies of a W-2. REQUIRED DOCUMENTATION TO BE SUBMITTED WITH YOUR SIGNED APPLICATION: An essay, which must be typed and double-spaced. A copy of the applicant’s program curriculum from a college catalog or website with the major or degree, the number of credit hours and all degree requirements shown. A high school or college transcript. Transcripts don’t have to be a sealed official copy, but must be from the school. Proof of the required restaurant and hospitality industry work experience as listed above. Proof can be given in the form of scanned paycheck stubs or a scanned letter from an employer verifying hours worked. Do not send copies of a W-2. Two letters of recommendation from current or previous employers in the restaurant and hospitality industry.

Awards scholarships to qualified students in foodservice/hospitality management programs. Applicants must have demonstrated strong interest in the foodservice/hospitality industry as evidenced through documentable work experience in the industry. Eligibility Criteria: Note: Any applications which do not meet the following criteria or are not legible will be automatically disqualified. • Be enrolled in the ProStart® program at your high school or in your school district • Be accepted into an approved postsecondary program, starting Fall • Have a minimum Final, Overall Grade Point Average of 2.75 on a 4.0 scale • Have some documented industry-related work experience. Please Return: • Your Application, typed or printed clearly, indicating “N/A” (not applicable) when appropriate • An official high school transcript sent directly from high school to our offices • A Resume • Documentation of industry related work experience. • Two letters of recommendation. At least one letter must be from a current or previous employer. Teacher recommendations are also welcome. • A “Letter of Intent” stating that you are enrolled/enrolling in an accredited foodservice/hospitality related program for a minimum of 9 credit hours (ie: your college “acceptance” letter)