Eligibility Criteria:•Be of Hispanic/Latino heritage•Be U.S. citizen or permanent resident residing in the United States or Puerto Rico•Be an upcoming freshman or sophomore for the school year•Plan to enroll as a full-time undergraduate student during the school year in a hospitality management or culinary program.•Plan to pursue a degree within the hospitality management, hotel management, culinary, or food beverage field.•Have a cumulative grade point average of 3.0 or better on a 4.0 scale.
Year of Need: College Freshman, College Sophomore,
Type: Merit Based
Num Awards: Multiple
Min Award: Varies
Max Award: 9000
Hispanic College Fund, Inc.
1301 K Street NW, Suite 450-A West
Washington, DC 20005
Phone: Toll free: (800) 644-4223 / (202) 296-5400
Fax: (202) 296-3774